Sarma is a traditional Turkish dish that is popular in many countries of the Mediterranean, the Middle East and Eastern Europe. It consists of a filling of rice, vegetables and/or meat wrapped in a grape leaf, cabbage leaf, or other leafy greens, and then cooked in a broth or sauce.
The filling of the sarma can vary depending on the region and cultural influences, but it generally includes a mix of ground meat, rice, onions, garlic, and spices such as paprika, cumin, and mint. Some versions of sarma also include vegetables like tomatoes, eggplants, zucchini, and bell peppers.
Sarma is typically served as a warm appetizer or main course, and can be topped with a dollop of yogurt or a squeeze of lemon juice for added flavor. It is a delicious and satisfying dish that is perfect for sharing with family and friends.
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